Recipe Courtesy of Moshulu

Yield: 6 Servings Cooking Time: 1 Hour Difficulty: Easy Full Episode: A Taste of Philadelphia (Season 5)

Directions:

Butterscotch Budino:
  1. Carmelize sugar, salt and water, checking color as you go by dripping onto a plate.
  2. Add heavy cream and milk. Bring to a boil.
  3. In a separate bowl, whisk together egg, yolks and cornstarch.
  4. Temper into hot liquid. Remove from heat and whisk for 2 minutes.
  5. Whisk in butter.
  6. Strain mixture. Cover with plastic wrap touching pudding.
  7. Refrigerate. When cool, whip to lighten
Chocolate Shortbread:
  1. Preheat oven to 300 degrees.
  2. Cream butter and sugar in mixing bowl.
  3. In a separate bowl, mix together flour, cocoa powder and salt. Add to butter mixture.
  4. Chill.
  5. Space cookies on sheet pan.
  6. Bake for 20 to 25 minutes.

Equipment:

Measuring Cups
Measuring Spoons
Mixing Bowls
Sauté pan
Whisk
Baking Sheet

Full Episode: A Taste of Philadelphia (Season 5)

Ingredients

  • Butterscotch Budino:
  • 1 cup Dark brown sugar
  • 1 ½ teaspoons Salt
  • ½ cups Water
  • 3 cups Heavy cream
  • 1 ½ cups Milk
  • 1 Egg
  • 3 Yolks
  • 1/3 cup Cornstarch
  • 10 ounces Butter
  • Chocolate Shortbread:
  • 1 pound Butter
  • 1 cup Sugar
  • 3 ½ cups All-purpose flour
  • ½ cup Cocoa powder
  • 1 teaspoon Salt