Caribbean Island Salad
Yield: 4-6 Cooking Time: 15 Difficulty: Easy Full Episode: Island Adventure! (Season 3)

Directions:

  1. In a large clear trifle bowl, layer all of the ingredients starting with a layer of spinach and ending with the layer of goat cheese.
  2. To make the dressing put the mango, apricot preserves, and apple cider vinegar in a blender and blend until smooth. Slowly drizzle in the olive oil while running the blender on low speed. Season with salt. Serve dressing alongside the salad.

Equipment:

Measuring Cups
Measuring Spoons
Trifle Platter
Blender
Serving Sauce Boat
Full Episode: Island Adventure! (Season 3)

Ingredients

  • 3 cups Baby Spinach
  • 3 cups Shredded Romaine Lettuce
  • 2 Orange Bell Peppers, chopped
  • 2 cups Tomatoes, sliced
  • 1 cup Snow Peas
  • 1 Red Onion, sliced thin
  • ½ cup Goat Cheese, crumbled
  • Dressing:
  • ¼ cup Mango
  • 1 tablespoon Apricot Preserves
  • ½ cup Apple Cider Vinegar
  • 1 cup Olive Oil
  • Salt