Directions:

1. Preheat oven to 375 degrees.
2. Heat 2 tablespoons olive oil in a dutch oven.  Brown the chicken 4 pieces at a time.  Set aside.
3. Add onions and cook until tender.
4. In a slow cooker, combine chicken, onions, garlic, rice, olives, chicken broth, bay leaf.
5. Cook in slow cooker about 4 hours.
6. Garnish with peas and roasted red peppers.