Yield: 4-6 Servings Cooking Time: 20 Minutes Difficulty: Easy Full Episode: Down Under Day! (Season 4)

Directions:

  1. Layer all of the shredded vegetables in a clear bowl or a flat plate. Top with grapefruit segments.
  2. For the dressing place all of the ingredients in a blender and blend until smooth. Season with salt and pepper.
  3. Pour ¼ of the dressing over the salad and keep the rest on the side.

Equipment:

Measuring Cups
Measuring Spoons
Grater/Shredder
Blender
Serving Bowl or Plate
Full Episode: Down Under Day! (Season 4)

Ingredients

  • 1 cup Shredded Carrot
  • 1 cup Shredded Beets
  • 1 cup Shredded Broccoli
  • 1 cup Shredded Cucumber
  • 3 cups Thinly Chopped Spinach
  • 1 cup
  • Dressing:
  • ½ cup Macadamia Nuts
  • ½ cup Grapefruit Juice
  • 3 teaspoons Lemon Juice
  • 3 teaspoons Honey
  • ¼ cup Macadamia Nut Oil
  • ¼ cup Canola Oil
  • 2 teaspoons Water
  • Salt and Pepper