Cuddle-Up Chicken Soup
Yield: 6 servings Cooking Time: 25 minutes Difficulty: Easy

Directions:

  1. In a Dutch oven combine chicken broth, lemon juice, bay leaf set simmer for about 5 minutes.
  2. Add carrots and celery and pasta and cook until tender.
  3. Add chicken stirring gently.
  4. Top with dill, parsley and cheese.

Equipment:

Grater
Dutch Oven
Mixing Spoon
Ladle

Ingredients

  • 6 cups - chicken broth
  • 1 - lemon, juiced
  • 1 - bay leaf
  • 2 - carrots, peeled and sliced
  • 1 stalk - celery, sliced
  • 1 cup - bowtie pasta (preferably whole wheat)
  • 2 cups - roasted chicken, diced
  • 1 cup - parmesan cheese, grated
  • ¼ cup - parsley
  • 2 tablespoons - dill, chopped
  • salt, to taste