Delicious & Devilish Eggs
Yield: 6 servings Cooking Time: 20 minutes Difficulty: Easy

Directions:

  1. Place eggs in a saucepan with salted water.   Boil on medium low for 8 minutes. Drain and submerge in cold water.   Peel eggs and refrigerate for 1-2 hours.
  2. Halve eggs lengthwise and then use a small spoon to remove yolks to a separate bowl.
  3. Use a pastry cutter or fork to mash yolks.  Stir in mayonnaise, mustard, relish, shallots and salt and pepper.
  4. Spoon yolk mixture into egg whites.  Garnish with paprika.

Equipment:

Small Pot
Mixing Bowl
Pastry Cutter
Spoon

Ingredients

  • 1 dozen - Eggs
  • ¼ cup - Low-fat Mayonnaise
  • 1 ½ tablespoons - Relish
  • 1 teaspoon - Yellow Mustard
  • 1 teaspoon - Shallots, finely chopped
  • Salt & Pepper, to taste
  • Paprika, for garnish