Home»Episode»The Science of Sugar and the Chemistry of Baking
Hadley and Delaney join Joanne Chang, the Owner and Head Pastry Chef of the fantastic Flour Bakery in Boston, to focus on the Chemistry of Baking and the Science of Sugar and learn the science behind her sweet and delicious treats!
2017 Emmy Winner in the Children/Youth Category at the Boston/New England Regional Emmy®Awards
TWICE AS GOOD COOKBOOK FOR KIDS!
Put on your apron and roll up your sleeves, purchase a cookbook, and cook with Hadley and Delaney! Sales from the Twice As Good cookbook benefit the charitable organizations supported by the Twice As Good Foundation.