Cooking Time: 25-30 Minutes Difficulty: Medium Full Episode: Making Maple Syrup (Season 4)

Directions:

  1. Melt butter.
  2. Mix in sugar and maple syrup.
  3. Bring to boil, clip on candy thermometer, and boil until temperature reaches 295 degrees.
  4. Remove from heat and immediately add roasted peanuts.
  5. Immediately spread mixture onto greased cookie sheet. Let cool and break into pieces.

Equipment:

Measuring Cups
Large Pot
Candy Thermometer
Cookie sheet
Full Episode: Making Maple Syrup (Season 4)

Ingredients

  • 1 pound Butter
  • 2 cups Sugar
  • 1 cup Maple Syrup
  • 2-3 cups Roasted Peanuts