Yield: 4 Servings Cooking Time: 1 Hour 15 Minutes Difficulty: Easy Full Episode: Going Greek! (Season 4)

Directions:

  1. In a large bowl combine the shrimp, olive oil, garlic, saffron, salt and pepper. Mix well. Cover and allow them to marinate for 1 hour.
  2. Preheat the oven to 400°
  3. Place the marinated shrimp on a baking tray in a single layer. Roast for 10-12 minutes turning once. Serve warm.

Equipment:

Measuring Cups
Measuring Spoons
Mixing Bowl
Spoon
Baking Tray
Full Episode: Going Greek! (Season 4)

Ingredients

  • 1 pound Large Shrimp, unpeeled
  • ¼ cup Olive Oil
  • 1 clove Garlic, minced
  • 1 tablespoon Oregano Leaves, chopped
  • 1 pinch Saffron
  • 1 teaspoon Salt
  • ½ teaspoon Pepper