Directions:

1. Preheat oven to 350ºF.
2. Sift flour, baking soda, and baking powder. Set aside.
3. Mash the banana with a fork until it has no visible large chunks.
4. Add both the brown sugar and granulated sugar to banana and whip with a hand mixer until fluffy. Slowly add the egg and egg white and whip until all of the ingredients are well mixed and have doubled in volume.
5. Add the vanilla extract, Greek yogurt and the vegetable oil to the bananas.
6. Slowly add the flour mixture and mix until combined.
7. Lastly, fold in the blueberries.
8. Mix the honey, oatmeal and cinnamon in a bowl and line the bottom of the Bundt pan with the oatmeal mixture.
9. Pour the blueberry cake batter over the oatmeal in the Bundt pan.
10. Bake for 20-25 minutes. Allow to cool and turn the pan upside down to unmold the cake. Slice the cake and enjoy