Happy Halloween from Twice As Good!!! Try our spooky and fun Spider Cookies at your Halloween Celebration!!!

Yield: 2 Doezen Cooking Time: 3 Hours Difficulty: Easy


  1. Combine the all purpose flour, almond flour, baking soda and salt in a bowl. Set aside.
  2. In a separate bowl whisk the butter, coconut oil, confectioners sugar, and vanilla extract until it is light and fluffy.
  3. Use a stiff spoon to slowly mix in the flour mixture to the butter. *Note cookie dough will become very thick.
  4. Once ready place all the dough onto a large peace of parchment paper and use your hands to form a log. Roll the excess parchment paper around the log and seal the edges. *Chill for at least half an hour.
  5. Preheat oven to 375°F. Slice cookie dough into ¼ inch round cookies, place on a large cookie sheet with at least 1 inch between each cookie. Bake for 9 minutes. Remove from oven and allow to fully cool for at least 1 hour.
  6. To decorate, ice the cookies with orange or white icing for the base. Next place a grape in the center of the iced cookie. Prepare a piping bag with a very small circular shaped piping tip and fill it with the black icing. Pipe 4 legs on either side of the grape. Use a small dot of icing to make the decorative eyes stick to the top of the grapes. Enjoy at your spooky Halloween get-together!


Measuring Cups
Measuring Spoons
Mixing Bowls
Parchment Paper
Large Cookie Sheet
Piping Bag
Piping Bag Tips


  • Cookies:
  • 1 cup All Purpose Flour
  • 1 cup Almond Flour
  • 1 teaspoon Baking Soda
  • 1 pinch Kosher Salt
  • ¼ cup Butter or Margarine, softened
  • 2 tablespoons Coconut Oil, melted
  • 1 cup Confectioners Sugar
  • 1 tablespoon Vanilla Extract
  • Decorations:
  • 24 Large Seedless Black or Purple Grapes
  • Orange Cookie Icing
  • White Cookie Icing
  • Black Cookie Icing
  • 24 Decorative Candy Eyes