Directions:

1. To make the marinade mix the hoisin, pineapple juice, rice wine vinegar, and soy sauce in a bowl. Add the chopped chicken to the marinade, toss and cover with plastic wrap. Allow the chicken to marinate for 1 hour in the refrigerator.
2. Remove chicken from marinade and gather all ingredients for the skewers.
3. To assemble, thread the marinated chicken and the vegetables on the skewers alternating between the Sprinkle with salt and pepper.
4. Place the skewers on a preheated grill pan and grill on each side for about 5 minutes.