May 28th is National Hamburger Day!! Try our Twice As Good Ultimate
Cheeseburger to celebrate this yummy day!

Yield: 8 Burgers Cooking Time: 30 Minutes Difficulty: Easy


  1. Heat outdoor grill if available or indoor grill pan to a medium high heat.
  2. Mix the ground beef with the ketchup, Worcestershire sauce and salt and pepper. Split the ground beef mixture into 8 equal portions and form evenly round burger patties.
  3. Combine all the ingredients for the basting sauce in a small bowl and mix.
  4. Place the burger patties on the preheated grill/grill pan and cook for about 8 minutes for medium and 10-12 minutes for well-done turning once. Baste each side of the burger with the basting sauce at least twice during the cooking process. If desired top with cheese once the burgers are cooked.
  5. Assemble the cooked burgers with the prepared buns, lettuce, tomato, and pickles. Enjoy with your favorite side dishes!


Measuring Spoons
Outdoor Grill/ Grill Pan
Mixing Bowls
Basting Brush


  • 1 pound Ground Beef Chuck
  • 1 pound Ground Beef Sirloin
  • 2 tablespoons Ketchup
  • 1 tablespoon Worcestershire Sauce
  • Kosher Salt
  • Fresh Ground Black Pepper
  • 8 Buttered and Toasted Buns
  • 8 Slices Sharp Cheddar Cheese
  • Lettuce, Tomato, and Pickles for garnish
  • Mayo and Ketchup (optional)
  • Basting Sauce:
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons Soy Sauce
  • 2 crushed Garlic Cloves
  • 1 teaspoon Hot Sauce
  • 1 teaspoon Mustard Powder
  • 2 tablespoons Ketchup
  • 2 tablespoons Water or White Wine