Directions:

1. Preheat oven to 350°F. Line two standard 12 cup muffin tins with paper cupcake liners.
2. To make the cupcakes combine the butter, granulated sugar, and light brown sugar in a stand mixer fitted with the paddle attachment and cream together on medium low speed for about 2 minutes.
3. Slowly add the two eggs. Continue to cream for 5 minutes on medium speed. Scrape down the edges of the bowl when necessary.
4. Add the buttermilk and vanilla extract and continue mixing for another 2 minutes.
5. Turn the mixer off  and scrape down all the edges. Resume low speed and add in the cake flour, baking powder, malt powder, and pink sprinkles. Mix until just combined.
6. Fill each paper cupcake liner ¾ of the way to the top. Bake the cupcakes in a preheated oven for 12- 15 minutes. Allow the cupcakes to cool completely.
7. For the icing: Combine the butter and the cream cheese in a stand mixer fitted with a whip attachment and whip on medium high speed for 3 minutes.
8. Lower the mixer to low speed and slowly add in the powdered sugar and vanilla extract whip for 1 minute until most of the sugar is incorporated then turn the mixer back up to medium speed and whip for an additional 5 minuets. Transfer the icing to a smaller bowl, decorate each cooled cupcake with the icing.
9. To make the bunny ears thread a quarter of each large marshmallow onto a tooth pick leaving a ½ inch of the toothpick exposed on the bottom. Pinch the marshmallow with your fingers to make a tear drop shape. Press the center of each marshmallow into the pink decorating sugar to make the inside of the bunny ears. ( Be sure to keep pairs of bunny ears together)
10.  Stand two bunny ears on each iced cupcake securing them with the toothpick. (try not to let any of the toothpick  be exposed)
11.  Make eyes and a nose with the jellybeans or candy coated chocolates.
12. Use two halves of the mini marshmallows for the bunny cheeks.
13. Last Use the black decorating icing to make 3 whiskers right next to each marshmallow.
14. Store in a cool dry location or eat immediately. Enjoy.