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Ladybug Bites
Ingredients:
- 1 cup Fresh Peas, blanched
- 2 tablespoons Chives, minced
- 2 tablespoons Parsley, minced
- Salt and Pepper
- 24 Whole Wheat Crackers
- 12 Grape Tomatoes, halved and or quartered
- 12 Pitted Black Olives, halved
- Chives cut in 1 inch length for antennas
- Black Food Coloring
Directions:
- Combine the peas, minced chives, and minced parsley in a food processor. Season with salt and pepper and process until the mixture is smooth. Place the spread into a bowl and set aside.
- Spread each cracker with a bit of the pea spread.
- To make the ladybug body place a half tomato right on the spread. Or two quarters of the cherry tomato right on the spread to look like open wings.
- Use one half of a olive in place of a lady bug head.
- Use the black food coloring to make little dots on the tomato to look like ladybug dots.
- Use the 1 inch long chives to make two small antennas. Place the chives right inside the olive slightly peaking out.
- Eat immediately. Enjoy!
Equipment:
- Food Processor
- Spoon/Spatula
- Bowl
- Measuring Spoon
- Measuring Cup