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Kale Salad
Ingredients:
- 4 slices Dry Italian Bread
- 4 cups Baby Kale Leaves
- 1 cup Shredded Radicchio
- ¼ cup Smoked Almonds
- ½ cup Saved Cheddar Cheese
- 1 Granny Smith Apple, cut into matchsticks
Vinaigrette:
- ½ cup Olive Oil
- ¼ cup Apple Cider Vinegar
- 1 teaspoon Dijon Mustard
- 1 teaspoon Honey
Directions:
- Toast the Italian bread slices in a toaster until golden brown and very dry. Allow to cool slightly and rip apart into small pieces.
- Combine kale, radicchio, almonds, cheddar cheese, and apple into a large salad bowl. Toss gently.
- Pour all of the ingredients for the vinaigrette into a jar. Securely fasten the lid and give the vinaigrette a Shake, Shake, Shake. Pour the vinaigrette over the kale salad and give the salad another toss.
- Top with the crumbled Italian bread and enjoy immediately.
Equipment:
- Toaster
- Salad Bowl
- Jar
- Salad Forks