Directions:

1. Preheat oven to 400°F. Line a baking sheet with foil.
2. Dry the fillets of salmon with paper towels. Once the fillets are dry lay them out on the prepared baking sheet.
3. In a small bowl combine the miso, ginger, honey, soy sauce, and lemon zest and juice. Stir with a spatula until all the ingredients are well mixed.
4. Use a pastry brush to brush each fillet of salmon with the miso mixture.
5. Bake the salmon in preheated oven for 20 minutes.
6. Top with sliced scallions. Enjoy!