- Cooking Time:
- 30
Level: Easy
Serves: 4
Ingredients
- 2 Eggs
-
1 cup Milk
-
1 teaspoon Orange Extract
-
1 teaspoon Almond Extract
-
1 teaspoon Cinnamon
-
¼ teaspoon Nutmeg
-
¼ cup Brown Sugar
-
3 cups Puffed Rice Cereal
-
8 slices Whole Wheat Bread, toasted
-
Bananas and Strawberries, for topping
-
Maple Syrup
Directions
- Preheat oven to 350ºF.
- To make the custard, combine the eggs, milk, orange extract, almond extract, cinnamon, nutmeg, and brown sugar in a bowl. Whisk until everything is combined. Then pour the custard into a shallow plate with raised edges.
- Pour the cereal onto a flat plate with raised edges.
- Dip bread slices in the custard and allow the bread to absorb some liquid for 30 seconds.
- Coat the soaked bread in the puffed rice cereal and place on a baking tray. Repeat this step for all of the bread slices.
- Bake for 5 minutes, turn the toast and bake on the other side for 4 minutes.
- Garnish with bananas and strawberries. Serve with maple syrup.
Equipment
- Measuring Cups
-
Measuring Spoons
-
Mixing Bowl
-
Shallow Plates
-
Baking Tray
-
Spatula
-
Whisk
