Directions:

1. Preheat oven to 200ºF
2. Combine water, honey, and orange juice in a bowl and whisk to make a syrup.
3. Using an apple corer remove the center and seeds of the apples. Slice the apples in rounds as thin and as even as possible.
4. Once all of the apples are sliced, place them in the syrup and let them marinate for about 30 minutes.
5. Remove the apples from the liquid and place them on a wax paper-lined baking tray being sure not to overlap the apples.
6. Transfer the apples to the oven and dehydrate for about 3 hours, checking them hourly. They should be crisp and dry.
7. Store the apple chips in an airtight container.