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Stone Crabs
Ingredients:
- 1 tablespoon Colman’s dry mustard, or more to taste
- 1 cup Mayonnaise
- 2 teaspoons Worcestershire
- 1 teaspoon A-1 sauce
- 2 tablespoons Light cream
- Salt
Directions:
- Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
- Add the Worcestershire, A-1, light cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.
Equipment:
- Mixing bowl
- Measuring cup
- Measuring spoons