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Smile for Sunny Gazpacho
Ingredients:
- 4 Yellow Heirloom Tomatoes, chopped
- 1 cup White Grape Juice
- 1 pinch Saffron
- 1 cup Pineapple, diced
- 1 cup Mango, diced
- 1 cup Roasted Yellow Peppers, peeled and diced
- ½ cup Non-Fat Greek Yogurt
- 1 teaspoon Salt
- Basil Leaves for Garnish
Directions:
- In a food processor combine the yellow tomatoes, white grape juice, and saffron. Puree until smooth. Pour mixture into to a large bowl.
- Add the pineapple, mango, and roasted yellow peppers.
- Season with salt.
- Serve the soup chilled and garnished with a dollop of Greek yogurt and fresh basil.
Equipment:
- Food Processor
- Mixing Bowl
- Mixing Spoon