- Cooking Time:
- 15 minutes
Level: Easy
Serves: 2 Dozen
Ingredients
- 2 cups Coconut Milk
-
1 ½ cup Water
-
2 teaspoons Vegetable Oil
-
2 teaspoons Salt
-
2 cups Short Grain White Rice
-
½ cup Carrots, chopped
-
½ cup Shelled Edamame
-
½ cup Toasted Coconut Flakes
Directions
- Bring coconut milk and water to a boil in a saucepan.
- Add vegetable oil, salt and rice and stir gently.
- Add carrots and edamame. Stir.
- Cover and cook for 18-22 minutes. Rice should be tender.
- Garnish with toasted coconut.
Equipment
- Measuring Cups
-
Measuring Spoons
-
Saucepan
-
Spoon
