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Banana Ice Cream
Ingredients:
- 15 ripe Bananas
- 1 cup Chopped Pineapple
- ¼ cup Melted Chocolate
- ¼ cup Chopped Walnuts
- ½ cup Whipped Cream
- Cherries, for topping
Directions:
- Line 2 baking trays with wax paper.
- Peal and slice 10 bananas in rounds and place on the prepared baking tray. Freeze for 3 hours or until the bananas are frozen solid.
- Place the frozen bananas into a food processor and pulse until the bananas are smooth.
- Scoop the ice cream into a serving dish and garnish with additional banana slices and your choice of toppings. Enjoy.
Equipment:
- Measuring Cups
- Baking Tray
- Wax Paper
- Food Processor
- Spoon