Directions:

1. Cut the navel oranges in half and scoop out all of the orange pulp with a spoon. Place the hollowed out orange peals in a baking dish
2. In a large bowl pour the boiling water over the orange flavored gelatin and whisk until the gelatin is completely dissolved.
3. Add the strawberries, kiwis, and blueberries to the orange gelatin mixture, stir well.
4. Use a ladle to fill each of the hollowed out orange peals to the top with the fruity orange gelatin mixture.
5. Place the filled oranges in the refrigerator and let the gelatin set up for 2 hours before eating.