- Cooking Time:
- 25 Minutes
Level: Easy
Serves: 4 Servings
Ingredients
- 2 large Carrots, rinsed and peeled
-
1 tablespoon Olive Oil
-
¼ teaspoon Salt
-
¼ teaspoon Pepper
-
¼ teaspoon Paprika
-
Nonstick Cooking Spray
-
Directions
- Preheat the oven to 350° Spray two baking trays with nonstick cooking spray.
- Use a flat peeler starting from the bottom to the top of the carrot to peel long strips. For even cooking try to make them all the same thickness.
- Evenly coat the carrot strips with olive oil, salt, pepper, and paprika.
- Place the seasoned carrot strips on the two baking trays trying not to overlap the strips. Bake in preheated oven for 15 minutes.
- Cool the chips on a wire rack. Store in an airtight container.
Equipment
- Measuring Spoons
-
Baking Tray
-
Peeler
-
Mixing Bowl
-
Wire Cooling Rack
