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Veggies with Sherry Vinaigrette
Ingredients:
- 1 cup Green Beans, cut into 1-inch pieces
- 2 cups Broccoli Florets
- 1 cup Fresh Peas
- 1 cup Grape Tomatoes, cut in half
- ½ cup Sliced Almonds
Vinaigrette:
- ½ cup Olive Oil
- ¼ cup Sherry Vinegar
- 1 tablespoon Dijon Mustard
- 2 tablespoons Honey
- Salt and Pepper
Directions:
- Combine the green beans, broccoli, peas, and tomatoes in a large bowl. Toss and set aside.
- Combine the olive oil, sherry vinegar, Dijon, honey, and a pinch of salt and pepper in a jar. Tightly secure lid and shake up the vinaigrette.
- Pour the vinaigrette over the vegetables and toss. Top with almonds and serve cold.
Equipment:
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Jar with Lid