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Grilled Lamb Chops
Ingredients:
- 2 pounds ½ Inch Thick Cut Lamb Chops, fat removed
- 3 tablespoons Olive Oil
- ½ cup Orange Juice
- 1 tablespoon Minced Garlic
- 1 tablespoon Minced Ginger
- Salt and Pepper
Pesto:
- ¼ cup Mint Leaves
- 1 cup Parsley Leaves
- 1 Lemon, juiced
- ¼ cup Macadamia Nuts
- ¼ cup Olive Oil
- Salt and Pepper
Directions:
- Place the lamb chops into a large re-sealable bag. In a bowl mix oil, orange juice, garlic, ginger, salt and pepper. Pour the marinade over the lamb and seal bag. Refrigerate the marinated lamb for 1 hour.
- Meanwhile for the pesto combine all of the ingredients in a food processor and season with salt and pepper. Puree until smooth but still granular. Pour into a bowl cover and refrigerate until ready to use.
- Heat the grill or a grill pan to medium high heat.
- Place the marinated lamb on the preheated grill and cook on each side for 4-5 minutes.
- Top the lamb chops with the prepared pesto. Serve warm.
Equipment:
- Measuring Cups
- Measuring Spoons
- Resalable Bag
- Mixing Bowls
- Food Processor