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Cashew Clusters
Ingredients:
- 1 cup of Dried Pitted Dates
- 1 teaspoon Coconut Oil
- 2 tablespoons Hot Water
- ¼ teaspoon Kosher Salt
- 1 cup Whole Cashews
- ½ cup Melted Dark Chocolate
- ½ cup Melted White Chocolate
- Cashews for Garnish
Directions:
- Set up a dipping station with a cooling rack lined with a piece of parchment paper to catch the excess chocolate.
- In a food processor puree the dates, coconut oil, water, and salt to a smooth paste.
- Transfer the paste to a bowl and stir in the cashews. The mixture will be thick.
- Portion the cashew mixture into 12 small balls. Slightly press the balls so that they are flat. Place the clusters in the freezer for 5 minutes.
- Dip half of each cluster into the melted chocolate and place onto the prepared cooling rack.
- Pour the white chocolate on the remaining half and garnish with a cashew. Enjoy!
Equipment:
- Measuring Cups
- Measuring Spoons
- Food Processor
- Cooling Rack
- Parchment Paper