- Cooking Time:
- 35 Minutes
Level: Easy
Serves: 4-6 Servings
Ingredients
- 2 cups Shelled Edamame
-
1 tablespoon Lemon Juice
-
1 teaspoon Ground Ginger Powder
-
2 tablespoons Soy Sauce
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3 tablespoons Honey
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1 Egg White
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3 tablespoons Sesame Seeds
-
Directions
- Preheat the oven to 325°F. Line a baking tray with a non-stick baking mat or wax paper.
- In a large mixing bowl combine the edamame, lemon juice, ginger powder, soy sauce, honey, egg white, and sesame seeds. Mix well.
- Pour the mixture onto the lined baking tray and bake for 25-30 minutes tossing the edamame every 5 minutes. Allow to cool.
Equipment
- Measuring Cups
-
Measuring Spoons
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Baking Tray
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Non-stick baking mat or Wax Paper
-
Mixing Bowl
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Spatula