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Polynesian Te Ika Mata
Ingredients:
Marinade:
- 200 gms White Fish
- 20 ml Lemon Juice
- 20 ml Lime Juice
Sauce:
- 1 Lime Juice & Zest
- 10 gms Cilantro
- ½ Red Onion, finely diced
- ½ Red Chilli, or to taste
- 1 tablespoon Honey
- 250 mls Coconut Cream
- 20 mls Fish Sauce
Directions:
- Slice the fish into bite-sized strips and marinate in lemon/lime juice for 30-45 mins.
- For the sauce, finely chop onion, cilantro and chillies. Mix with all other ingredients.
- Drain off the lemon/lime juice and mix with the sauce. Adjust to taste.
Equipment:
- Measuring Cups
- Measuring Spoons
- Large Bowl