- Cooking Time:
- 1 Hour
Serves: 2 Dozen Cookies
- 1 cup Softened Butter
½ cup Confectioner’s Sugar
1 teaspoon Vanilla Extract
1 ¾ cups All-Purpose Flour
1 cup Pecans, chopped in small pieces
1 cup Powdered Sugar, for dusting
- Cream the butter and sugar together in a mixer.
- Add the vanilla.
- Put mixer on low and slowly add the flour.
- Fold in the pecans.
- Roll individual cookies in small crescents and bake at 300 degrees for approximately 20 minutes.
- When they come out of the oven let them cool, until warm enough to handle, toss the cookies in powdered sugar to coat and serve.
- Measuring Cups