- Cooking Time:
- 1 Hour 20 Minutes
Level: Easy
Serves: 4
Ingredients
Strawberries
-
2 pints Fresh Strawberries
-
¼ cup Granulated Sugar
-
-
Amaretto Sauce:
-
8 ounces Cream Cheese
-
¼ cup Granulated Sugar
-
2 ounces Amaretto Liqueur
-
2 ounces Pasteurized Egg Yolk
Directions
- Slice strawberries. Place in small bowl and dust with sugar. Set aside to macerate strawberries.
- In a small saucepan place the amaretto liqueur. Place on high heat to boil and burn the alcohol There will be a moderate flame while the alcohol burns off so be careful. Set aside to cool.
- In a high-speed blender add burned-off amaretto, sugar, egg yolks and cream. Blend until smooth. Chill.
- Place sliced strawberries with a little juice in a martini. Top with amaretto sauce and garnish with mint.
Equipment
- Measuring Cups
-
Mixing Bowl
-
Small Saucepan
-
Blender
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Martini Glass
