- Cooking Time:
- 2 Hours
Level: Medium
Serves: 6
Ingredients
Burgers
-
250 grams (9 oz.) Minced Lamb
-
1 Onion, small, finely chopped
-
1 Garlic Clove, finely chopped
-
1 Egg Yolk
-
25 grams (1 oz.) White Breadcrumbs, fresh
-
1 small bunch Angelica (Icelandic anis herb)
-
1 tablespoon Wild Fresh Chervil, or another fresh herb, chopped
-
4 tablespoons Natural Yogurt
-
6 Mini Burger Buns
-
-
Garnish
-
Tomatoes, sliced
-
Lettuce
-
Red Onion
-
Salt & Pepper
Directions
- Put the lamb in a large bowl with the onion, garlic, egg yolk, breadcrumbs, half the mint, the oregano and Worcestershire sauce.
- Season and mix with your hands, until all the ingredients are well combined. Shape into six small burgers, cover and chill for 30 minutes.
- Place on the barbecue or griddle and cook for 5-6 minutes each side, until cooked through. Mix the rest of the mint with the yogurt and season with salt and pepper.
- Serve the burgers in buns with the minty yogurt, lettuce, tomatoes and red onion.
Equipment
- Mixing Bowl
-
Knives
-
Barbecue or griddle