- Cooking Time:
- 30 Minutes
Level: Easy
Serves: 4-8
Ingredients
- 100g Biltong, grated finely
-
100g Cream Cheese
-
50 ml Double Cream
-
2 tablespoons Worcestershire Sauce
-
¼ teaspoon Ground Coriander
-
10ml Chopped Chives
-
Pinch Caster Sugar
-
Squeeze of Lemon Juice
-
Salt and Pepper
-
Serve with Traditional Miele Bread
-
Directions
- Cream together all ingredients until smooth.
- The pate will be fairly loose, so spoon into small dishes before serving.
- Serve with Mielie bread or triangles of fresh brown bread.
- Garnish with chopped chives and pink peppercorns (optional)
Equipment
- Scale
-
Measuring Spoons
-
Grater
-
Mixing Bowl