- Cooking Time:
- 30 minutes
Level: Easy
Serves: 6-8
Ingredients
- 1 cup Sugar
-
½ cup Butter, room temperature
-
1 Egg
-
1 cup Flour
-
¼ teaspoon Salt
-
1 teaspoon Baking soda
-
1 teaspoon Nutmeg
-
1 teaspoon Cinnamon
-
2 ½ cups Apples, unpeeled and diced
-
½ cup Pecans, chopped
-
2 tablespoons Hot water
Directions
- Pre-heat oven to 325 degrees.
- Combine the sugar and butter in a large mixing bowl.
- Add the egg and beat until well blended.
- Next, add the dry ingredients.
- Mix in the apples and nuts, then stir in the hot water.
- Bake in a greased 9-inch pie pan for 40 minutes
- Serve warm.
Equipment
- Measuring Cups
-
Measuring Spoons
-
Mixing Bowl
-
Pie Pan
