TwiceAsGood.com

Pumpkin Soup

Cooking Time:
30 minutes
Level: Easy
Serves: 4-6
A Taste of New Mexico - Pumpkin Soup

Ingredients

  • 1 cup Fresh pumpkin, baked (or Acorn or Turban squash)
  • 3 cups Chicken broth
  • 1 cup Half and half or cream
  • ½ teaspoon Nutmeg, freshly ground
  • ¼ teaspoon Herb salt

Directions

  1. Mash the pumpkin, then put it in the blender with the chicken broth, cream or half and half.  (Try to use fresh, baked pumpkin with a naturally sweet taste.)
  2. Blend this at a high setting until smooth, then pour into a heavy, medium-sized saucepan.
  3. Slowly heat but do not simmer.  Season with herb salt and nutmeg.  Add more nutmeg as a garnish if desired.

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Blender
  • Saucepan
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