- Cooking Time:
- 1 Hour
Level: Easy
Serves: 4-6
Ingredients
- 1 pound Brioche Loaf, torn into pieces
-
¼ pound Blueberries
-
¼ pound White Chocolate Chips
-
2 tablespoons Vanilla extract
-
5 ounces Sugar
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8 Whole Eggs
-
4 cups Heavy Cream
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½ cup Milk
-
Cinnamon and nutmeg
-
Directions
- Mix eggs, cream and milk, pour over all other ingredients and mix well.
- Pour mixture into a greased soufflé cups, cover with foil and place into a bain-marie and bake at 350 degrees for 35 minutes or until custard sets up.
- Remove foil and bake for an additional 10 minutes until golden brown. Serve warm.
Equipment
- Scale
-
Measuring Cups
-
Measuring Spoons
-
Mixing Bowl
-
Soufflé Cups
-
Foil Paper
-
Baking Pan
