- Cooking Time:
- 1 Hour
Level: Easy
Serves: 4-6
Ingredients
- 1 pound Brioche Loaf, torn into pieces
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¼ pound Blueberries
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¼ pound White Chocolate Chips
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2 tablespoons Vanilla extract
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5 ounces Sugar
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8 Whole Eggs
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4 cups Heavy Cream
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½ cup Milk
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Cinnamon and nutmeg
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Directions
- Mix eggs, cream and milk, pour over all other ingredients and mix well.
- Pour mixture into a greased soufflé cups, cover with foil and place into a bain-marie and bake at 350 degrees for 35 minutes or until custard sets up.
- Remove foil and bake for an additional 10 minutes until golden brown. Serve warm.
Equipment
- Scale
-
Measuring Cups
-
Measuring Spoons
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Mixing Bowl
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Soufflé Cups
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Foil Paper
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Baking Pan