- Cooking Time:
- 15 Minutes
Level: Easy
Serves: 2 Servings
Ingredients
- 2-4½ ounces Brie
-
½ cup Toasted Almonds (sliced)
-
8 pieces Fresh Strawberries (sliced)
-
2 Whole Strawberries
-
½ cup Strawberry Juice (syrup)
-
2 sprigs Mint (fresh)
-
⅓ cup Cornstarch
-
⅓ cup Water (cool)
-
6 pieces Toasted Baguettes
Directions
- Preheat oven to 350°
- Place Brie on a baking sheet and bake for six minutes.
- Mix cornstarch and water in a small bowl.
- In a small sauté pan, mix strawberry syrup and cornstarch. Let mixture simmer for two minutes and set aside.
- Slice eight fresh strawberries and chop half of the mint. Add to strawberry syrup.
- Remove Brie from oven. Spoon two tablespoons of strawberry syrup on top and sides. Lightly sprinkle toasted almonds on top and sides.
- Garnish with whole strawberries (sliced), remaining mint and toasted baguettes.
Equipment
- Measuring spoons
-
Measuring cups
-
Knives
-
Mixing spoon
-
Spatula
-
Small bowls
-
Small sauté pan
-
Baking sheet
