Ingredients:

• Marinated Vegetables:

• 1 cup Zucchini, chopped
• 2-3 Button Mushrooms, sliced
• ¼ cup Red Bell Peppers, chopped
• ¼ cup Broccoli Florets
• ¼ cup Cherry Tomatoes
• 1 cup Romaine Lettuce, chopped
• Vegetable Marinade:
• 2 tablespoons Olive Oil
• 2 tablespoons Balsamic Vinegar
• 1 tablespoon Parsley,chopped
• ¼ teaspoon Salt
• ¼ teaspoon Pepper

• Poppy Crunch Salad:

• ¼ cup Carrots, shredded
• ½ cup Broccoli Stems, shredded
• ¼ cup Broccoli Florets, chopped
• 1 cup Napa Cabbage, shredded
• ¼ cup Avocado, diced
• ¼ cup Cherry Tomatoes, halved
• 1 cup Romaine Lettuce, chopped
• ¼ cup Pecans, chopped
• Lemon Poppy Dressing:
• 1 tablespoon Lemon Juice
• 2 tablespoons Greek Yogurt
• 1 tablespoon Olive Oil
• 1 tablespoon Honey
• 2 teaspoons Poppy Seeds
• ¼ teaspoon Salt

• Cobb Salad

• 2 cups Romaine Lettuce,chopped
• ¼ cup Ham, chopped
• ¼ cup Cheddar Cheese,shredded
• 1 Boiled Egg, halved or quartered
• ¼ cup Avocado,diced
• ¼ cup Cherry Tomatoes
• 1 Radish,sliced
• Cobb Dressing:
• 1 tablespoon Greek Yogurt
• 1 tablespoon Lemon Juice
• 1 tablespoon Parsley,chopped
• ¼ teaspoon Onion Powder
• ¼ teaspoon Mustard Powder
• ¼ teaspoon Salt

• Sesame Ginger Salad:

• 1 cup Romaine Lettuce,chopped
• 2 cups Napa Cabbage,shredded
• ¼ cup Cucumber,sliced
• ¼ cup Red Bell Peppers,chopped
• ¼ cup Carrots,shredded
• ¼ cup Avocado,sliced
• 1 tablespoon Green Onion,sliced
• Sesame Ginger Dressing:
• 1 tablespoon Soy Sauce
• 2 tablespoons Canola or Avocado Oil
• 1 tablespoon Honey
• 1 teaspoon Ginger,grated
• 1 teaspoon Sesame Seeds
• ¼ teaspoon Salt