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Sugary Snap Peas with Bites of Basil
Ingredients:
- 1 pound - Sugar Snap Peas, trimmed and blanched
- 2 teaspoons - Olive Oil
- 1 teaspoon - Lemon Zest, grated
- ½ cup - Fresh Basil, torn
- ½ teaspoon - Kosher Salt
Directions:
- Sauté the peas in olive oil until tender and just a little bit crisp. Season with salt (Be careful not to brown them).
- Transfer to serving dish. While still hot, sprinkle with lemon zest and basil.
Equipment:
- Sautee Pan
- Grater