Directions:

1. Line 8x8 baking dish with enough parchment paper to overhang the sides.
2. Combine white chocolate chips and sweetened condensed milk in medium sauce pot.
3. Heat over low-medium heat. Stir constantly until mixture is smooth and white chocolate has melted. Remove from heat.
4. Add salt, vanilla extract and butter. Stir.
5. Add two cups of crushed chocolate sandwich cookies.
6. Pour mixture onto prepared baking dish.
7. Top with remaining cup of crushed chocolate sandwich cookies.
8. Cool at room temperature for 2 hours. Cut into desired shape. Enjoy!