- Cooking Time:
- 15 minutes
Level: Easy
Serves: 4 servings
Ingredients
- 8 ounces - herbed cream cheese, softened
-
1 tablespoon - chicken broth
-
1 tablespoon - worcestershire sauce
-
2 cups - roasted chicken, shredded
-
ΒΌ cup - almonds, toasted & chopped
-
3 - scallions, sliced
-
crazy salt blend, to taste
-
8 slices - marble rye bread
-
4 - queen olives, halved
-
8 - toothpicks
Directions
- Mix cream cheese, chicken broth, and Worcestershire sauce with hand mixer until smooth.
- Gently fold in chicken, almonds, scallions and salt.
- Cut crusts off bread. Spread chicken mixture on bread.
- Cut sandwiches in half. Top with olive held by a toothpick.
Equipment
- Hand Mixer
-
Rubber Spatula
-
Mixing Bowl
-
Knife