Ingredients:

• Dressing:

• ½ cup - non-fat mayonnaise
• 3 tablespoons - pineapple juice
• 1 tablespoon - apple cider vinegar
• 1 tablespoon - low-sodium soy sauce
• 1 teaspoon - dark sesame oil
• 1teaspoon - ginger
• 1 tablespoon - honey

• Salad:

• 4 cups - green cabbage, shredded
• 4 cups - purple cabbage, shredded
• 2 cups - shrimp, steamed, peeled and chopped
• 1 cup - pineapple, chopped
• 1 - red bell pepper, thinly sliced
• 2 - carrots, thinly sliced
• 1 cup - green grapes, halved
• 1 tablespoon - sesame seeds