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Simply Sensational Salmon with Salad
Ingredients:
Dressing:
- 2 tablespoons - lemon juice
- 2 tablespoons - olive oil
- salt and pepper, to taste
Salad:
- 4 fillets - salmon, 4-6 ounces
- 3 cups - baby arugula
- ⅔ cup - grape tomatoes, halved
- ½ cup - yellow pepper, chopped
- ¼ cups - red onion, finely chopped
- salt and pepper, to taste
- 2 tablespoons - olive oil
- 1 tablespoon - sherry vinegar
- 1 tablespoon - honey
Directions:
- In a bowl mix lemon juice, olive oil, salt and pepper. Toss with salmon.
- Cook salmon, skin side down on medium high heat for approximately 3 minutes. Use spatula to prevent salmon from sticking to the pan.
- Cover pan and reduce heat to medium. Cook until salmon is cooked through, approximately 4-5 minutes. Remove salmon from pan and set aside.
- Make dressing by whisking, olive oil, vinegar and honey. Set aside. Combine arugula, tomatoes, peppers and onions in a large bowl. Pour dressing over salad and toss.
- Put salad on plate and place salmon on top.
Equipment:
- Sauté pan
- mixing bowl
- whisk
- spatula