Directions:

1. Cream butter and powdered sugar until light and fluffy. Add vanilla extract and whip until combined.
2. Next add flour and orange zest. Last add cranberries and mix until just incorporated.
3. Pour cookie dough onto a sheet of parchment paper, roll the cookie dough into a log and chill for 10-15 minutes.
4. Heat the oven to 325°F. Line a baking sheet with parchment paper.
5. Slice the cookie dough log into 24 cookies. Top with sugar crystals and bake for 20 minutes.
6. Allow the cookies to fully cool. Enjoy!