G'day Mates! Hadley and Delaney transport their kitchen Down Under to cook up Crocodile Bites, Grilled Lamb and Australian Flag Cake!
Celebrate Greek cuisine and culture with Hadley & Delaney! On the menu will be Spankopita, Mediterranean Shrimp, Stuffed Zucchini, and Honey and Walnut cookies!
Explore Spain’s rich culinary traditions as Hadley and Delaney make delicious paella, empanadas and sangria. It's sure to be fantástico!
The famed Joe’s Stone Crab in Miami plays host to Delaney and Hadley as they learn all about the best of South Florida cuisine-- Stone Crab with Mustard Sauce and Key Lime Pie!
Did you know After School Snacks can teach you a lot about the STEM (science, technology, engineering, and math) subjects? Conduct a carrot based science experiment while making Carrot Chips, engineer Trail Mix Bites, and complete the Zucchini Fries equation as Hadley and Delaney make fun after school snacks with a science and math twist.
Hadley and Delaney join Chef Mike Moranski at Flyte Nashville to prepare Carrot Soup and Beet Salad using locally-sourced Nashville ingredients and then explore the origins of America’s farm to table movement by learning about the historic planting and farming practices at Mount Vernon, home to President George Washington.
Delaney and Hadley visit New Orleans to cook up Crawfish Fettuccine and Barbeque Shrimp with the chef of the famed Emeril’s Delmonico restaurant and sample the melt in your mouth Beignets at Café du Monde!