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TWICE AS GOOD SHOW

Twice as Good is a cooking show for kids airing on PBS stations across the country featuring twin sisters Hadley and Delaney. Twice As Good encourages nutritious cooking and healthy eating and uses its recipes and ingredients as a platform to teach science, geography, math, and history. Twice As Good is distributed to the PBS community across the country by NETA (the National Educational Telecommunications Association) and produced and presented in association with New Hampshire Public Television. Please check your local listings for show times in your area.

Watch Us Now

  • A Taste of South Africa

    Hadley and Delaney travel to South Africa to cook traditional South African dishes with Chef Nicola Spilsbury including Biltong Pâté, Mealie Bread, Bobotie, and Koeksisters. The episode includes an in depth look at the beautiful animals of South Africa, a scenic cableway ride at Table Mountain, a visit to Kirstenbosch National Botanical Garden, a meet-up with seals and penguins in their natural habitats, and an exploration of the Cape of Good Hope.
  • A Taste of New Mexico

    Hadley and Delaney meet with Santa Fe Chef Michelle Chavez to prepare dishes inspired by famed New Mexico artist Georgia O’Keeffe. A visit to the Georgia O’Keeffe Museum and a chat with Margaret Wood, author of “A Painter’s Kitchen,” are also featured, as are some of New Mexico’s most distinctive sites: Pueblo de Taos, White Sands National Monument, Carlsbad Caverns National Park, and Bandelier National Monument. The day is topped off by an excursion to The Albuquerque International Balloon Fiesta, where Hadley and Delaney take flight with a very special guest from Make-A-Wish® New Mexico.
  • A Taste of Seattle

    Twice As Good’s Seattle excursion launches at the iconic Space Needle and threads its way to Pike Place Fish Market, Sosio’s Fruit & Produce, the Museum of Pop Culture, and Mount Rainier. For the main course, Hadley and Delaney cook in the Space Needle alongside award-winning SkyCity Executive Chef Jeff Maxfield.
  • A Taste of New York

    Hadley and Delaney take a bite out of the Big Apple and share a taste of New York’s history, culture and culinary scene. The landmark Tavern on the Green and its Executive Chef Bill Peet share several New York inspired dishes. In between recipes, Hadley and Delaney explore the Statue of Liberty and Ellis Island, visit Broadway, take part in a Central Park birding expedition, and tour the Cullman Hall of the Universe and the Hall of the Saurischian Dinosaurs at the American Museum of Natural History.
  • A Taste of New Zealand

    Hadley and Delaney travel to Russell New Zealand north of Auckland to explore New Zealand’s indigenous ingredients and cook up Polynesian Te Ika Mata, Lamb With Red Beet Puree, Hapuku With Green-Lipped Mussels, and Traditional New Zealand Pavlova with Chef Michael, Executive Chef of Eagle’s Nest Resort. In between dishes, Hadley and Delaney introduce the viewer to New Zealand’s culture and traditions through visits to Te Puia, the Agrodome and Rainbow Springs.
  • A Taste of Iceland

    Hadley and Delaney travel to Iceland, home of active volcanoes, waterfalls, lava fields, geysers and glaciers. The day’s culinary destination is Reykjavik’s HARPA Concert Hall, where Executive Chef Bjarni Gunnar Kristinsson shares several of his signature Icelandic recipes and explains Iceland’s unique cuisine traditions. Between dishes, Hadley and Delaney explore Iceland’s rich Viking heritage, and take in natural wonders, including Gullfoss Waterfall, a puffin patrol at Lundey Island, and a descent into Iceland’s Thrihnukagigu Volcano. The visit is rounded out by a tour of Fridheimar Greenhouse, where the innovative farming techniques, like most of the country, are powered by geo-thermal energy.
  • A Taste of San Antonio

    Hadley and Delaney explore the historical roots and culinary aspects of the Tex-Mex tradition through the Alamo, the Riverwalk, and the Tower of the Americas and whip up traditional Tex-Mex recipes including Guacamole, Carne Guisada, Cheese Enchiladas, and Mexican Wedding Cookies at the landmark Mi Tierra Café in San Antonio.
  • A Taste of Niagara

    Hadley and Delaney travel to Niagara Falls, cook recipes inspired by local ingredients at Windows by Jamie Kennedy, explore the history and culture of the region surrounding the falls, and delve into the science of waterfalls aboard the Maid of the Mist. Hadley and Delaney explore the regional foods of the past at Old Fort Niagara and enjoy a modern classic, Buffalo Wings, with Wing King Drew Cerza. Recipes include Asparagus Shooters with Chive Vinaigrette, Ontario Spring Lamb Sirloin with Vanilla-Scented Parsnip Puree & Ravigote, Rhubarb Jelly with Chocolate & Maple, and Classic Buffalo Wings.
  • A Taste of San Francisco

    Hadley and Delaney visit San Francisco to learn about the science of sourdough at the historic Boudin Bakery and cook Northern California-inspired dishes with Chef Kevin Weber at the Cliff House overlooking the Pacific Ocean. The day includes visits to the Golden Gate Fortune Cookie Factory, the Cable Car Museum, Fisherman’s Wharf, and the infamous Alcatraz Island.
  • A Taste of Philadelphia

    Hadley and Delaney visit The City of Brotherly Love and step aboard the historic square-rigged ship turned restaurant, Moshulu, where they work with acclaimed Executive Chef Anthony Bonett to prepare Philadelphia-inspired dishes. In between their “galley duty”, Hadley and Delaney visit Independence Hall, the Liberty Bell, the Franklin Institute, and cook up Philly’s iconic Cheesesteak at Cosmi’s Deli.
  • A Taste of the Gulf Coast

    Hadley and Delaney visit Chef Sean Murphy and the Beach Bistro, a staple on Florida's Gulf Coast, to cook Gulf Grouper, Roberto's Farm Salad, and Seafood Bouillabaisse and visit a local dairy and citrus farm to learn more about Central Florida's agricultural roots and history.

KITCHEN GEOGRAPHY

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LEARN KITCHEN MATH, SCIENCE!

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