Directions:

1. (If frozen strawberries are not available use fresh strawberries.) Take the stem off of each strawberry and place on a lined sheet tray freeze for 1-2 hours. Once frozen continue with the following steps.
2. Place the frozen strawberries in a large food processor add half of the hot water and all of the honey. Puree until a thick sorbet consistency forms. If the strawberries look more like ice than a smooth mixture slowly add the remaining water until the desired consistency.
3. Scoop the sorbet into a freezer safe storage container with a tight-fitting lid. Serve the sorbet immediately or freeze for up to 1 week. Enjoy with toppings or on its own.