Giant Pretzel (with Pub Cheese and Bohemian Blend Mustard) Difficulty: EasyFull Episode: A Taste of ClevelandIngredients: Print RecipeA Taste of ClevelandGiant Pretzel with Pub Cheese and Bohemian Blend MustardSeason 10 Related Posts The Heritage of Herring (or “Haring” in Dutch) The Life of Van Gogh The Story of Anne Frank The Preparation of Pickles