Directions:

1. Combine all dry ingredients in large bowl. Mix wet ingredients (buttermilk, vanilla extract, eggs, yogurt and zest) in separate bowl. Combine wet and dry ingredients to create batter.
2. Heat nonstick pan to medium heat. Add 1 tablespoon of butter and oil to pan. Ladle ¼ cup of pancake batter into pan. Cook for about 2 minutes or until bubbles start to appear on top of pancake.
3. Carefully flip pancake and cook for an additional 1-2 minutes.
4. Blueberry Syrup: Combine all ingredients for syrup in sauce pot. Cook over medium high heat for 5 minutes stirring frequently. Serve alongside pancakes.